Desserts & Sweets

Pastries, Pizzas & Baked Goods

Chocolate Cake

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Nutrition Facts

Chocolate Cake

0.13kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

210.13


% Daily Value *

Total Fat   9.1 g

12%

Saturated Fat   2.8 g

14%

Trans Fat   0 g

Cholesterol   21 mg

7%

Sodium   224 mg

10%

Total Carbohydrate   30.8 g

11%

Dietary Fiber   1.4 g

5%

Total Sugars   20.33 g

41%

Protein   2.8 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   21 mg

2%

Iron   2.1 mg

12%

Potassium   140 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 20.33g of sugar to your diet and represents 41% of the Daily Value for Added Sugars.

Ingredients: Cake Chocolate Sheet (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CHOCOLATE PROCESSED WITH ALKALI, BAKING SODA, MONO0 AND DIGLYCERIDES, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ESTERS OF FATTY ACIDS, SODIUM ALGINATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, RED 40, YELLOW 6, BLUE 1, SOY LECITHIN, POLYSORBATE 60, GUM ARABIC, GELLAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE)

Allergens: Milk; Egg; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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